Meal Prep Essentials

I promise to post my week 2 progress tomorrow! But first I received some questions on meal prep and how to make food that isn't boring as well as time consuming. So here are my week 3 meals and a breakdown on what I consider the essential tools to make prep easy and quick (and tasty!).

First, I recommend investing in a set of containers that will hold a full meal and fit in your lunch bag. I purchased this set from Isolator Fitness but there are many other brands. Tight fitting lids are essential! Second, a scale, measuring cups, and an array of knives. This is about all you will need!

On to preparing actual food! My absolute favorite tools are my pressure cooker, rice cooker, and NutriBullet (but any decent blender will do). I can make 3-4 pounds of chicken in the pressure cooker in only 20 minutes or so. I simply throw in the chicken and some marinade, set it, and forget it! The rice cooker makes several cups to perfection in 15 or so minutes plus has a basket for steaming veggies while your rice cooks! And finally, the blender takes the place of a mixer and also makes some delicious protein shakes.

Using only these tools I can complete my meal prep in 1-2 hours for 4-5 days worth of meals. This week I chose to make protein pancakes for easy breakfasts. I will add the recipe below. My second meal is a venison burger with buffalo cauliflower. The final meal I prepped is chicken (prepared in the pressure cooker) with a side of either frozen veggies and rice or sweet potato (baked in the oven). Dinners will likely be salmon and veggies prepared fresh each night. I also packed tuna packets, almonds, and Quest bars into my lunch bag for snacks. Since the rice cooker, pressure cooker, oven, and stove top can all be going at the same time I didn't have to do anything more then get each one started and cook the burgers and sweet potato while I waited. 

Four days of meals ready to go

I hope this helps anyone struggling with meal prep. I will start sharing recipes from now on as I favor simple, flavorful cooking to anything over the top. I think it will help those of you who are new to this see that you don't have to get food-blogger-fancy to eat healthfully!

Protein Pancakes

Ingredients:

2 ripe bananas (I used over-ripe ones that I had frozen)

3/4 cup egg whites (about 4 eggs worth)

1/2 cup quick cook oats

1 1/2 - 2 scoops of whey (I used MyProtein Rocky Road flavor)

4 TBSP flour (I used regular bread flour but feel free to substitute)

1/2 cup coffee, brewed

1 Tsp. baking powder

Directions:

1. Combine all ingredients in a blender

2. Heat skillet or griddle with oil (I used coconut oil)

3. Measure out 1/2 cup of batter into hot skillet

4. Cook until bubbles form and burst 

5. Flip and continue to cook 1-2 minutes

Makes six 1/2 cup pancakes. Freeze leftovers and spritz with water then heat in the microwave for 30 seconds to serve later. Top with PB2, sugar free syrup, or fresh fruit.

Grocery Haul

One of the things I keep hearing is how hard nutrition seems to everyone. The 'fitness' industry has led you to believe there are bad foods and good foods and super foods. There are expensive shakes and oils and exotic produce that you 'must' eat in order to achieve your dreams. Fats make you fat. Or is it carbs? And this is why people give up...

I decided to take anyone who is interested through a typical shopping trip for me. Let me note that I already had hit up a sale on seafood a couple weeks ago so my freezer is loaded with salmon, tilapia, and tuna. I also already had a large lot of locally sourced ground beef in my freezer. So this grocery trip is light on meat but otherwise fairly typical. So let's take a look at what I brought home.

General grocery store tips:
The outside of the store is where you want to purchase the bulk of your food. The meat/seafood counter and coolers, the dairy/egg section, and produce. Generally most things that come in a box or a can are not the best choices. The exception to this is generally coffee, oatmeal, healthy fats like coconut oil, or tuna and salmon (in cans or packets). Frozen fruits and veggies are fine.

Produce:
I typically buy about equal parts of fresh produce and frozen. I'd rather not have to make trips to the store every 2-3 days for fresh fruits and veggies. This trip I picked up blueberries (I had a coupon), grapes, avocado, almonds, spinach, frozen broccoli (I also used a coupon for this), and frozen cauliflower (buffalo flavored for something different). I usually wouldn't buy grapes but I had a coupon for them and my daughter loves them. She will also help me eat the spinach!

Proteins:

As I stated above, I have a pretty large freezer stash of meat and fish currently. So I only picked up a few things. Two packages of chicken breasts (they were buy one, get one free), two packages of turkey bacon, two cartons of eggs (I use these for cooking and baking and egg whites. I have local farm eggs for eating.), peanut butter, and tuna packets (because I had coupons and they are super convenient). 

Dairy and Snacks:

I purchased my usual Silk unsweetened vanilla almond milk (coupon) and Arctic Zero faux ice cream (because it can satisfy a craving without blowing my diet). I had coupons for the creamer, oatmeal, Greek yogurt, and cheese (the two smaller cheese packages are chevre, or goat cheese). I also bought coffee, chipotle mustard (I need flavor in my life!), and sugar-free Jell-o (because I can also snack on this when I want sweets and not blow my entire day of eating). The real ice cream I had a great coupon for, so I went ahead and got it, but I will try to stick to a spoonful or two at a time. And finally, Quest bars! These are my go-to snack for taking to the gym or work or in the car. Any time I can't have a real meal I pack a Quest bar (my favorite flavor is the s'more!).

This grocery haul was around $125 after coupons (and that includes some household items I didn't picture). It should last me two weeks or more in combination with what I already have. I'll stop at the store for fresh produce again over the weekend and that should be all of my shopping until next payday (two weeks). I hope this is helpful for anyone struggling with navigating the grocery store!

So how does this become a meal? Well, my 'dinner' (or last meal) today was two eggs (local ones, not the ones I purchased), six slices of turkey bacon, half of an avocado, and an ounce of tomato basil chevre. For a little over 600 calories I topped off with protein and healthy fats. (I didn't hit the gym today so I ate lower carbs.) I prepared burgers with the ground beef I already had and paired them with the buffalo cauliflower for the next several days. I cooked one package of chicken breasts in the pressure cooker with a honey teriyaki marinade and froze the other. The chicken was paired with frozen California blend veggies. Dinners will likely consist of fish from my freezer stash and fresh produce. Breakfast will be something similar to my dinner today or oats and berries. And snacks may be tuna packets, Quest bars, or almonds. 

Thank you for following along. If there is anything you want to know about food shopping, nutrition, or meal planning drop me a comment below! 

Focus on Recovery

One thing I'm finding with increasing my mileage is a need to focus on diet and recovery like never before. Every day there's something sore and DOMS is my constant companion. I've been asked if I'm pushing myself to injury. The answer is.... I don't think so. It's more just that my body is adjusting and being pushed beyond the limits I gave it. I felt a lot like this the day after running when I started with the Couch to 5k program in 2008. Now I'm running 5-6 days a week so I feel it every day.

So how do I continue to increase my mileage while running quality sessions a couple times a week? The answer is multifaceted and complex. It's been a mix of hydrating properly, eating a cleaner balanced diet, sleeping more, and seeing professionals for help on the things I can't do myself.

On the hydration and diet note, I'm not an expert. I know what I've learned in school and what I've picked up from many, many books, articles, and studies. What I've found works for me is not counting calories but focusing on eating healthy, natural foods. Lots of salads with some protein on top (diced ham, chicken, or seafood), whole fruits and veggies, and simple recipes without lots of added butters or oils. I've been going through my pinned recipes on Pinterest looking for ones that I can make in a short time with common and simple ingredients. Roasted sweet potatoes, oatmeal berry bake, paleo oatmeal cookies, etc. And then I drink water with every meal and snack but only to thirst. I don't force it. So far, so good. I feel like I'm losing fat and getting more toned but I'm not willing to weigh myself and check. I'll let my performance on my runs dictate whether I've 'improved' or not.

As for sleep, I am a glutton. I would sleep 10+ hours every night if I could. What I've been doing is going to bed as soon as the kids are asleep (not just in bed but actually asleep) which usually equates to 9 or 9:30PM. I don't necessarily fall asleep right away but I get off my feet and relax with a book or magazine until I'm ready to sleep. I also set my alarm for the last minute possible. I'd rather be rushed in the morning than miss another 15 or 20 minutes of sleep. I just need that extra rest lately. I've even taken naps once or twice in the last couple months and I never nap.

I want to be able to sleep any where, any time like my kids!

But the biggest changes in my routine have come from massage, chiropractic adjustments, and Graston treatments. Everyone is familiar with massage even if they've never had one. I had never had a professional massage but I figured it was worth a shot because stretching and foam rolling weren't giving me the results I wanted and needed. My first massage was fairly gentle and the second one was deeper. I honestly didn't mind either way. The first one was more relaxing but the second one really helped with the muscle pain and soreness. I imagine I will request different things from now on as I feel the need arise.

The chiropractor may or may not be familiar to most athletes. Adjusting your spine to create better health can sound a little folksy but it's worked for me. I've been going on and off since my sophomore year of high school when I was diagnosed with rotational scoliosis (not only is my spine curved, it is also twisted). At first I went a few times a week but, as time elapsed and I began to strengthen the muscles, I found I needed fewer adjustments. Once I started running I needed adjustments more often to ward off injury from an uneven gait. Over time I've whittled the number of appointments back down but with heavier training I'm going more often again to be safe.

Graston tools

The Graston technique is the newest weapon in my arsenal against injury. My left knee has been tight since the Marshall University Marathon. It wasn't getting worse and it wasn't getting better. Getting adjusted and a massage helped but it was still there so another runner suggested Graston. I made my first appointment two weeks ago not really knowing what to expect. 

The Graston technique uses the tools above to break up scar tissue and the like in the soft tissues. This promotes blood flow and flexibility and healing. Some people told me it was really painful and some told me it was only mildly irritating. The doctor told me that it seemed to be related to the amount of scar tissue in the area being worked on. So I went ahead and let him try it on my calves and IT bands. Wouldn't you know that the areas that haven't bothered me it actually tickled? I giggled and had to try not to accidentally kick the doctor. I'm sure he thought I was an idiot!

But then he hit the top of my calf muscle near the back of my knee and I almost jumped off the table. The pain was unexpected after the ticklish sensations of the other areas but once I got ahold of myself it only took some deep breathing to make it bearable. The doctor said he could really feel the scar tissue in that area and he grabbed another tool to go a little deeper. It was pretty intense! But at the end of the hour I only felt sore as if I had done a hard work out. Nothing I haven't been walking around with for the last few weeks anyway.

Post-Graston bruises

That night I walked instead of ran to promote blood flow without further damage. There were some rounded bruises in the worst areas but nothing too bad or painful (thankfully it's winter so I can wear long pants!). I ran the next day and my knee was about 75% better. After the second visit I'd say it's 85% better. I have one area of tenderness left and I'm hoping the third visit will (almost) cure it. Based on feeling better and improving on my runs, I would definitely recommend Graston for anyone dealing with soft tissue/muscle pain. 

And that's what I've been up to outside of running! 

What do you do to aid recovery? Have you tried massage, chiropractic, or Graston? 

Bits and Bites

I've worked 22 hours in the last two days. My training is seriously suffering. Thankfully the Baker 50 miler is Saturday so fewer, shorter runs is good for right now. Between my shifts, getting ready for back to school (both the kids and I), training and life in general I should be falling down.

Honestly, I've never felt better. A few things came together at just the right time and one of those is EnergyBits. If you've never heard of EnergyBits don't feel bad. I hadn't either until they found me on Twitter and convinced me to give them a try (that wasn't too hard!). These 'tabs' are only 1 calorie per piece, contain 64% protein per tab, and are made from 100% organically grown Spirulina algae.

I was a little wary of taking algae. It just doesn't sound like something good but then I did my research and found that Spirulina is basically a super-food. According to EnergyBits website, NASA ran some tests and found that 1 kilogram of Spirulina is equivalent to 1,000 kilograms of fruits and veggies!

As you can see (maybe, that picture is tiny!) EnergyBits are packed full of all the good stuff. After a few 50 hour weeks I'm usually falling into bed exhausted, catching every cold that comes around and generally worn out. Not this time though! Adding EnergyBits to my diet has helped immensely. The tabs can be chewed or swallowed. They have a nutty taste and texture that isn't unpleasant. I think I'd still take them no matter what now that I've seen the boost they give me!

Have you tried EnergyBits or Spirulina algae? Would you take an algae supplement?

Disclaimer: This product was provided to me for review. As always, all thoughts and opinions are my own.