Meal Prep Essentials

I promise to post my week 2 progress tomorrow! But first I received some questions on meal prep and how to make food that isn't boring as well as time consuming. So here are my week 3 meals and a breakdown on what I consider the essential tools to make prep easy and quick (and tasty!).

First, I recommend investing in a set of containers that will hold a full meal and fit in your lunch bag. I purchased this set from Isolator Fitness but there are many other brands. Tight fitting lids are essential! Second, a scale, measuring cups, and an array of knives. This is about all you will need!

On to preparing actual food! My absolute favorite tools are my pressure cooker, rice cooker, and NutriBullet (but any decent blender will do). I can make 3-4 pounds of chicken in the pressure cooker in only 20 minutes or so. I simply throw in the chicken and some marinade, set it, and forget it! The rice cooker makes several cups to perfection in 15 or so minutes plus has a basket for steaming veggies while your rice cooks! And finally, the blender takes the place of a mixer and also makes some delicious protein shakes.

Using only these tools I can complete my meal prep in 1-2 hours for 4-5 days worth of meals. This week I chose to make protein pancakes for easy breakfasts. I will add the recipe below. My second meal is a venison burger with buffalo cauliflower. The final meal I prepped is chicken (prepared in the pressure cooker) with a side of either frozen veggies and rice or sweet potato (baked in the oven). Dinners will likely be salmon and veggies prepared fresh each night. I also packed tuna packets, almonds, and Quest bars into my lunch bag for snacks. Since the rice cooker, pressure cooker, oven, and stove top can all be going at the same time I didn't have to do anything more then get each one started and cook the burgers and sweet potato while I waited. 

Four days of meals ready to go

I hope this helps anyone struggling with meal prep. I will start sharing recipes from now on as I favor simple, flavorful cooking to anything over the top. I think it will help those of you who are new to this see that you don't have to get food-blogger-fancy to eat healthfully!

Protein Pancakes

Ingredients:

2 ripe bananas (I used over-ripe ones that I had frozen)

3/4 cup egg whites (about 4 eggs worth)

1/2 cup quick cook oats

1 1/2 - 2 scoops of whey (I used MyProtein Rocky Road flavor)

4 TBSP flour (I used regular bread flour but feel free to substitute)

1/2 cup coffee, brewed

1 Tsp. baking powder

Directions:

1. Combine all ingredients in a blender

2. Heat skillet or griddle with oil (I used coconut oil)

3. Measure out 1/2 cup of batter into hot skillet

4. Cook until bubbles form and burst 

5. Flip and continue to cook 1-2 minutes

Makes six 1/2 cup pancakes. Freeze leftovers and spritz with water then heat in the microwave for 30 seconds to serve later. Top with PB2, sugar free syrup, or fresh fruit.

Grocery Haul

One of the things I keep hearing is how hard nutrition seems to everyone. The 'fitness' industry has led you to believe there are bad foods and good foods and super foods. There are expensive shakes and oils and exotic produce that you 'must' eat in order to achieve your dreams. Fats make you fat. Or is it carbs? And this is why people give up...

I decided to take anyone who is interested through a typical shopping trip for me. Let me note that I already had hit up a sale on seafood a couple weeks ago so my freezer is loaded with salmon, tilapia, and tuna. I also already had a large lot of locally sourced ground beef in my freezer. So this grocery trip is light on meat but otherwise fairly typical. So let's take a look at what I brought home.

General grocery store tips:
The outside of the store is where you want to purchase the bulk of your food. The meat/seafood counter and coolers, the dairy/egg section, and produce. Generally most things that come in a box or a can are not the best choices. The exception to this is generally coffee, oatmeal, healthy fats like coconut oil, or tuna and salmon (in cans or packets). Frozen fruits and veggies are fine.

Produce:
I typically buy about equal parts of fresh produce and frozen. I'd rather not have to make trips to the store every 2-3 days for fresh fruits and veggies. This trip I picked up blueberries (I had a coupon), grapes, avocado, almonds, spinach, frozen broccoli (I also used a coupon for this), and frozen cauliflower (buffalo flavored for something different). I usually wouldn't buy grapes but I had a coupon for them and my daughter loves them. She will also help me eat the spinach!

Proteins:

As I stated above, I have a pretty large freezer stash of meat and fish currently. So I only picked up a few things. Two packages of chicken breasts (they were buy one, get one free), two packages of turkey bacon, two cartons of eggs (I use these for cooking and baking and egg whites. I have local farm eggs for eating.), peanut butter, and tuna packets (because I had coupons and they are super convenient). 

Dairy and Snacks:

I purchased my usual Silk unsweetened vanilla almond milk (coupon) and Arctic Zero faux ice cream (because it can satisfy a craving without blowing my diet). I had coupons for the creamer, oatmeal, Greek yogurt, and cheese (the two smaller cheese packages are chevre, or goat cheese). I also bought coffee, chipotle mustard (I need flavor in my life!), and sugar-free Jell-o (because I can also snack on this when I want sweets and not blow my entire day of eating). The real ice cream I had a great coupon for, so I went ahead and got it, but I will try to stick to a spoonful or two at a time. And finally, Quest bars! These are my go-to snack for taking to the gym or work or in the car. Any time I can't have a real meal I pack a Quest bar (my favorite flavor is the s'more!).

This grocery haul was around $125 after coupons (and that includes some household items I didn't picture). It should last me two weeks or more in combination with what I already have. I'll stop at the store for fresh produce again over the weekend and that should be all of my shopping until next payday (two weeks). I hope this is helpful for anyone struggling with navigating the grocery store!

So how does this become a meal? Well, my 'dinner' (or last meal) today was two eggs (local ones, not the ones I purchased), six slices of turkey bacon, half of an avocado, and an ounce of tomato basil chevre. For a little over 600 calories I topped off with protein and healthy fats. (I didn't hit the gym today so I ate lower carbs.) I prepared burgers with the ground beef I already had and paired them with the buffalo cauliflower for the next several days. I cooked one package of chicken breasts in the pressure cooker with a honey teriyaki marinade and froze the other. The chicken was paired with frozen California blend veggies. Dinners will likely consist of fish from my freezer stash and fresh produce. Breakfast will be something similar to my dinner today or oats and berries. And snacks may be tuna packets, Quest bars, or almonds. 

Thank you for following along. If there is anything you want to know about food shopping, nutrition, or meal planning drop me a comment below! 

Week 0 - Getting Started

I wanted to start off with the basics of how I'm setting up my cutting program and some ideas of what and how much I'm eating. Everyone is different and I've found that I need to eat more than most women my size. Using a standard TDEE (Total Daily Energy Expenditure) calculator online I get a TDEE of just over 2,100 calories per day. So what does that mean? Well it means that I should consume an average of 2,100 calories per day to maintain my weight.

I track my daily and weekly calories (2,100 calories x 7 days = 14,700 calories/week) because it leaves more wiggle room to eat a little more or a little less each day as my appetite (or social engagements) demands. The common calculation is to subtract 3,500 calories per week (500 per day) to lose a pound per week. Half that to lose half a pound per week, which is my goal. So, my calculations say I should eat 1,850 calories per day or 12,950 per week (2,100 - 250 = 1,850) to lose 0.5 pounds every 7 days. But I have found this doesn't hold true for me. On 13,000 calories per week I was losing closer to 1.5 pounds every week. I'm not sure if it's because I work a somewhat physical job or if I just have more muscle or a higher metabolism than estimated. So I'm eating 'at maintenance' (2,100 calories per day) for now to see if and how my weight changes over the next couple weeks. I will adjust up or down as necessary to reach my goal loss of 0.5 - 1 pound each week.

The next step in making my comeback was cleaning out my fridge. All of the Easter candy and goodies are gone. There is no junk food in my house AT ALL. I know that I like to eat when I'm stressed or anxious so I have taken away the unhealthy options and replaced them with Quest Bars and Arctic Zero 'ice cream'. I also got back to meal prepping.

My fridge

My current food situation consists of oats, eggs, egg whites, strawberries, Greek yogurt, chicken, beef, sweet potato, rice, asparagus, broccoli, spinach, almond milk, rice cakes, almonds, peanut butter, and coffee. I haven't committed to a set 'meal plan' for this week but I did prepare meals for breakfast and work each day to make staying on track easier. 

Breakfast is usually oats and berries plus a protein shake

Lunch was a 3 oz. lean beef burger with rice and asparagus

Dinner was another burger with peanut butter and sweet potato

My snacks, or smaller meals, consist of things like chicken with veggies, a Quest bar, or 1-2 rice cakes and almonds. I also drink 3-4 liters of water each day and take a multivitamin, fish oil, vitamin D, and a probiotic. Making sure that I get plenty of protein, healthy fats, and all of the necessary nutrients is my top priority for ensuring my metabolism and weight return to normal (and stay healthy).

This is long enough (and probably boring). I will write more about my workouts in my first update post and cover how I decide what adjustments to make to my nutrition. If I missed anything or didn't explain it well enough just drop a note in the comments and I will make sure I cover it in my next post! 

Finally, thank you to everyone who took the time to read and respond to my initial post. It isn't easy to admit I'm struggling and that I don't look and feel my best right now. But I know that I can help people if I swallow my pride and bare my progress for the world. It means more than you'll ever know that so many of you have reached out and offered support and kind words. <3 p="">

Bro-conomics

I have been on the fence deciding between returning to the gym or the roads. Marathon training through the winter sounded terrible, especially since I would have to run in the dark before or after work, as well as struggling to fit in long runs on weekends with the kids. I printed out a training schedule, ran the first two weeks, and then decided it wasn't for me this season.

I started spending time with a fellow bodybuilder and began to miss lifting heavy (and having visible muscles). One week back in the gym and I'm reminded why training alone was so hard through my first prep. Just like the saying you are what you eat, you also are who you hang out with. Which brings me to the latest life lesson I must preach...

Bulking is evidence of trickle down economics. When one person bulks, everyone in their sphere of influence bulks. When you have dinner with a bodybuilder on a dirty bulk that dinner may consist of a pizza, two Primanti's sandwiches, a giant frosted brownie, and a couple large beers. Everything they can't have on a cut is on the menu and portion sizes are a laughable recommendation. Their food scale is getting less action than the average Comi-Con geek and their bathroom scales are hiding in terror.

This orgy of consumption slowly turns into them storing food in your fridge, insisting on making dinner (because chicken and broccoli again isn't cutting it), and suggesting horrible dining options regularly. Next thing you know you're eating right along with them. Then you're shopping list starts to look like you've never heard of macros or IIFYM. And then you're looking at the dog and thinking how he deserves some of these treats. He's looking a little skinny. And maybe the fish too... 

And inevitably, you wake up to the truth one day. You're bulking by association. And it's AWESOME!

Controversy in a Bikini

I've gotten some pretty hateful comments and some very wrong assumptions about what I'm doing and why I'm doing it. So I thought I'd try a vlog and put some truth out there! I hope you enjoy. Please like and subscribe to my YouTube channel, Brazen Training, if you like this.

Nutrition for Athletes

Yesterday I had an amazing opportunity! I got to speak at a UPMC Sports Medicine Marathon seminar for the DICK'S Sporting Goods Pittsburgh Marathon. The other presenters included Leslie Bonci and Dave Spell. Leslie is the director of Sports Nutrition at the UPMC Center for Sports Medicine and she also consults with Steelers, Penguins, Pirates, and the Pittsburgh Ballet. Given her amazing credentials and fun personality I paid strict attention to her presentation so I could share the wealth with all of you!

Leslie brought lots of foods for everyone to see

Of course, the first thing every marathon runner or endurance athlete is concerned with is hydration! Leslie explained that the newest research shows 70 ounces of water per day is the baseline for women. Men need 90 ounces minimum. What I found most interesting is that everything you drink (that isn't alcohol) counts towards your baseline! That doesn't mean you can just drink Pepsi or apple juice all day and be okay but even soups and foods high in water content can count towards that minimum intake. Just be sure you add enough water or sports drink to make up for your exercise habits too!

And what about that morning coffee? Or your afternoon energy drink? Maybe you take caffeinated gels prior to or during a run. The maximum amount of caffeine you should ingest per day is only 400mg! Leslie showed us a couple popular products, like Red Bull and 5 Hour Energy shots, and demonstrated just how quickly caffeine adds up. So be sure you're not hurting your body or performance by overdosing on caffeine every day!

Athletes also tend to be concerned about macro nutrients and how to balance their protein, carbohydrate, and fat intake for optimal performance. I learned that it's very personal and usually requires a consult to figure out percentages but there are guidelines that can help. Protein should consist of 0.5-0.8 grams per pound of body weight and be spread evenly throughout the day. Eating an eight egg omelet in the morning and little protein after is not optimal and will lead to muscle loss. So spread it out in little bits through each meal! Carbohydrate intake needs are around 3g per pound of body weight. Leslie also mentioned that fat intake should never be less than 20% of your diet. So no more counting every little bit as long as you hit your minimums!

Leslie also talked a little bit about the hottest trends in the diet industry lately. Gluten free anyone? You will have lower amounts of prebiotics in your digestive tract and it will be hard to hit your fiber intake minimums. Considering 70% of your immune system lives in your digestive tract this is a BIG deal. Try adding Chia seeds for fiber and Omega 3 fatty acids (keep them in the freezer to keep them from spoiling). Eating yogurt with live active cultures or kefir can help too. If you don't want to eat dairy then try taking a daily supplement.

How about coconut oil? Well it's primarily a saturated fat (read, not so great) and it does NOT help you shed body fat or lower your risk of disease. Instead use olive oil and save the coconut for your skin and hair care! Walnuts will replace that unhealthy fat too. A golf ball size serving is the way to go.

Running and other sports result in lots of aches, pains, and inflammation. Instead of popping an NSAID or pain killer you can try tart cherry juice for a natural anti-inflammatory. Drink 8 ounces of juice or a serving of the concentrate after your next run. Ginger can minimize delayed onset muscle soreness (500mg is about right). Turmeric is a tasty spice that also works as an anti-inflammatory and may help prevent Alzheimer's. Try putting 2/5 of a teaspoon in your next dish. Dried plums contain Boron which is necessary for bone health. Eating just 3-4 per day will keep you topped off and also contains those helpful prebiotics!

Finally, who doesn't want to improve their performance? Dietary nitrates can decrease the oxygen expense of an activity. This means you use less oxygen to create the energy to power your workout and tire less quickly. Bodybuilders use supplements like NOXplode but dietary nitrates can be found in some common foods. A spinach and/or arugula salad, for example. Other choices include celery (about two stalks) and beets. And lastly, replace the iron lost with every foot strike using black strap molasses. Just adding a TBSP to your oatmeal or in place of honey in homemade energy bars will do the trick.

So I hope that helps with your nutrition questions! Please feel free to click the link to contact Leslie or follow her on Twitter @LeslieBonci. And look for the next UPMC Sports Medicine seminar coming soon!

How To Get Fit

I haven't posted in awhile. And, yes, it's partially due to my work schedule being crazy again. But it's mostly because I've been keeping a secret. I decided to completely overhaul my workouts, nutrition, and lifestyle to get into the best possible shape. Normally I would have posted progress pictures, weight and measurement updates, and generally over-informed the world. This time, however, I wanted to trust myself and trust the process. Put my own knowledge to use and follow through without input or criticism from outsiders. I'm still not ready to share my transformation but I do want to share what I'm learning.

In the last several weeks I've talked to quite a few women who are upset that they aren't losing weight. They are 'dieting' and exercising and counting every bite they put in their mouth but the scale isn't budging. They're hungry, cranky, and exhausted. And they all have one thing in common. They aren't eating enough!

Your body needs a certain amount of calories just to exist every day. Your brain, your heart, breathing, swallowing, and just being alive all take energy. This amount is otherwise known as your Base Metabolic Rate (BMR) and calculating this is the basis for changing your eating. I like to use a simple online calculator like the one at My Fitness Pal.

This number forms the basis for your nutrition. Then you need to eat enough to support walking, working, and exercising. This is your Total Daily Energy Expenditure (TDEE). A calculator like the one at IIFYM can calculate out your TDEE and it also takes it one step further by suggesting your calorie intake depending on your goals. A little below TDEE for weight loss, a little above for gaining muscle. Then you can even break it down further into macronutrient ratios but I'll save that for another post.

For now, just take a look at your calorie intake and adjust it to meet your actual needs! You'll look better, feel better, and see results faster!

LiveFit Trainer: Week 5

My second attempt at week 5 went much better than last week. I got in all but one workout (one leg day instead of two) and my nutrition was much better. I did have a pretzel at the mine 5k with Gem but really didn't have too many cheats. 

Baby bis and tris are coming out

My weight has stabilized in the mid-130's but I can tell my clothes are fitting differently. My jeans are looser in the waist and tighter in the butt and thighs. Some of my fitted long sleeve shirts are starting to feel kind of snug around my biceps too. Overall, the changes are more subtle than the first few weeks but definitely there. I'm hopeful that, with three more weeks of adding cardio, I'll really see some definition soon.

That's really about all I have for week 5. So let's hope some big things happen with week 6! 

LiveFit Trainer: FAIL WEEK!

This past week was a complete failure. I only got in two workouts, a back day and a leg day. My diet was awful and my motivation was MIA. Paul and I both had minor but irritating colds. Paul's son had a much worse version of our illness. My oldest had it too and then my youngest started throwing up. To top it off things at work were hectic which left me feeling mentally drained at the end of each day. I ended up gaining back a pound or so and I just feel fluffy and unfit. In the end it's all just excuses but those added up to a lost week.

Sick baby fall asleep in her breakfast

So now it's time to get back on track. I'm starting week 5 over again and getting my diet back on track. Paul and I are also racing running a 5k on Saturday so I have more reason to stick to eating healthy, hydrating, and getting back to my workouts. We won't be racing hard but it should be enjoyable to stick together and run for fun for once. If you have been around for awhile then you probably remember the mine race that I have done the past several years. I really wish I had a GoPro so I could show you all the full experience of running a 5k underground!

One of only two workouts last week

 

Here's to second chances and the ability to turn around a bad day or week. As the saying goes, it's not about perfection. It's about progress!

The Age Game

Another year has gone by and I am another year older. I celebrated my 29th birthday shortly after Christmas. Along with the holidays and another notch in my belt came the typical indulgences. Food, desserts, alcohol, and a lack of time for the gym.

Ugly sweaters and alcohol

This year I chose to stop kicking myself for every excess and lazy day. Instead I focused on enjoying my time with family and friends. There were dinners and parties and baking marathons. I spent days driving from one home to another for feast after buffet after brunch/lunch/dinner. And I took part in every last one of them.

These moments are worth so much!

 

Now the holidays are winding down and I'm less than a year from the big 3-0. I'm also almost 10 pounds heavier. And I don't care one bit. Everything in moderation, including moderation.

 

I have a plan and I have my support team. Paul and I have agreed to be 'those people', aka resolutioners. On January 1st we start fresh. We won't beat ourselves up over the seconds and thirds or desserts we enjoyed so thoroughly. We'll do the work and make the right choices and soon enough we'll see the results.

 

So I'll see you (and your hangover) in the gym on Wednesday!

 

 

 

Did you overindulge this holiday season? Do you have a plan in place to get back on track?